Delicious hot carvery, with seasonal additions and monthly themes

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• Smorgasbord
  • succulent seafood
  • hearty hot carvery
  • piping hot breads
  • finest cold platters
  • garden-fresh salads
  • fresh tropical fruit
  • pastries & desserts
  • seafood sensations Fri & Sat nights
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Smorgasbord Chef's Hot Selection Tasty hot and hearty choices to please one and all

Our ever-changing selection of Smorgasbord hot dishes features seasonal selections and ever-popular favourites sure to make your mouth water.

Take a look at just a small sample of the dishes to choose from:

Soups Start your meal with a tasty choice from our daily selection of delicious soups

Enjoy our ever changing variety of all-time favourites and hearty seasonal options.

• Weis Seafood Chowder A tasty blend of prawns, crab, fish and mussels enveloped in a creamy seafood soup
• Soup of the Day Cream of Season Roast Vegetable Soup

Delicious hot dishes Choose from our great selection of premium-quality hot meals

There's always something for you at the Weis Smorgasbord with our great range of premium-quality meals.

• Weis's Signature Fish Pie Oven baked Medallions of coral snapper folded into a crisp salad of celery, shallots, fresh coriander, sweet corn and a hint of soya sauce, smoothe in a tumric bacamel sauce.
• Pumpkin and Spinch Riccotta Ravioli Ravioli served with spinich and poached pumpkin tossed through a creamy roast capsicum and pumpkin sauce.
• Terri Yaki Chicken Char grilled chicken thigh fillets stir fried with panache of vegetables infused in weis homemade terri yaki sauce.
• Combination Fried Rice
• Weis Hot Seafood Salt and pepper Calamari, Kirimi fish and hand cut fresh potato chips.

From the land Classic favourites, prepared with care using the finest local produce

Choose something just right for you from our range of traditional favourites.

• Slow Roast Native Peppered Beef 300 days Grain feed rump of beef seasoned with native pepper and served with pepper sauce.
• Lemon & Thyme Roast Pork Moist infused Darling Downs Pork massaged with fresh thyme and sea salt served with crispy crakling.
• Hickory Smoked Pork Marinated medallion of pork poached and slow roasted in a hickory smoked barbeque sauce.

From the garden Delicious produce, fresh from the garden

• Honey Yams Sweet Potato in a honey - Whiskey syrup.
• Seasonal Panache Vegetables.
• Oven-roasted vegetables Herb potatoes, nutmeg roasted pumpkin and honeyed carrots
• Duchess creamed potatoes

Enjoy our fresh-baked hot bread straight out of the Weis Restaurant ovens.

Take a look at the selection of mini-loaves of bread

Food and Beverage choices are subject to availability and may change without notice

Prices may be subject to change without notice

15% surcharge applies on Public Holidays