The famous Weis Smorgasbord Premium quality Australian seafood and an abundance of flavoursome Weis specialty buffet dishes Tuesday to Sunday: 12pm - 2pm for lunch and 5pm - 10pm Monday to Sunday for dinner
Weis Tastes of Spring A wonderful way to welcome Spring
In addition to our ever-popular lunch and dinner smorgasbord, we're featuring a selection of mouth-watering and memorable dishes to celebrate Spring including:
-
Irish Oyster, Beef and Guinness Pie
This is a real palate pleaser with a wonderful combination of slow cooked beef, fresh garden root vegetables and freshly shucked Sydney Rock Oysters, all nicely simmered in Guinness and wrapped in flaky pastry. A must try from the Weis kitchen. - Thyme & Lemon Spatchcock
A dish that tastes every bit as delicious as it sounds.
Baby spring chicken is gently coated with a generous combination of fresh Lemon and Thyme and slow-roasted in its own juices until mouth-wateringly tender and golden on top. - Orange Glazed Leg of Spring Lamb
A perfect choice for this time of year.
Ever so tender Tenterfield Spring Lamb glazed with the sweetest Riverland Oranges and oven baked. Served with Mint Sauce and good old fashioned Pan Gravy. -
Teriyaki Chicken Skewers
Delicious Teriyaki Chicken Skewers
This is a real palate pleaser with a wonderful combination of slow cooked beef, fresh garden root vegetables and freshly shucked Sydney Rock Oysters, all nicely simmered in Guinness and wrapped in flaky pastry. A must try from the Weis kitchen.
A dish that tastes every bit as delicious as it sounds. 
A perfect choice for this time of year.
Delicious Teriyaki Chicken SkewersDon't miss Tastes of Spring at Weis Restaurant, call us on 4632 7666 or make an online booking enquiry.
Regular favourites Our world-famous smorgasbord
There's always plenty of premium-quality fine fare to go round with our expertly-prepared and highly acclaimed smorgasbord.
Enjoy plate after plate from our famous buffet, prepared fresh daily using the very best premium produce available and boasting a range of dishes guaranteed to make your mouth water, including:
-
succulent seafood a great selection of premium-quality fresh Australian seafood -
hearty hot carvery specialty hot dishes
including soup, tender roast & seasonal vegetables -
piping hot breads delicious hot breads, freshly baked in our
own ovens -
cold platters choice cold meats and condiments, cheese & crackers -
garden-fresh salads traditional and
modern salads, including low fat options -
fresh seasonal fruit the finest quality, locally grown seasonal
selection -
pastries & desserts home-made desserts, pastries and premium
ice-cream -
seafood sensations even more great seafood Friday & Saturday
nights
Experience the famous Weis taste
for a fraction of the price. Ask for the 'Weis Hot Buffet Experience' Tuesday - Friday Lunch / Monday - Thursday Dinner
With the Weis Hot Buffet Experience (Hot Buffet + Salads + Desserts) you can enjoy the very best that Weis Restaurant has to offer, made with only the freshest premium produce for just $29.95*.
Enjoy your favourites from our hot buffet, including succulent roasts, wonderful hot and hearty soups, Smoked Pork Spare Ribs in Hickory Sauce...just to name a few. With an array of garden-fresh, crisp and flavoursome salads and our mouth-watering homemade desserts there's sure to be something to please.
Everything is prepared fresh in our all new open kitchen and it's ready for you as soon as you walk in the door! We're easy to get to and there's plenty of free parking.
Of course, diners can always enjoy our premium Seafood Experience which gives them all of the above PLUS our famous and fresh Australian Seafood Buffet.
* Seafood Smorgasbord option extra
* No other discounts available with this offer
* For a limited time only
How much for all this? enjoy Weis' premium quality smorgasbord without paying a premium price
Hot Buffet Experience Hot Buffet + Salads + Desserts for just $29.95*
Every Tuesday to Friday for lunch and for dinner Monday - Thursday nights you can enjoy the very best that Weis has to offer, made with only the freshest premium produce for just $29.95*.
Enjoy your favourites from our hot buffet, including succulent roasts, hot and hearty soups and delicious seasonal hot dishes, our selection of garden-fresh salads and fruit and mouth-watering homemade desserts.
This great price does not include our famous selection of fresh Australian Seafood but is sure to leave you satisfied.
* Seafood extra and no other discounts are available with this offer.
Lunch Tuesday - Friday, from 12am to 2pm
Adults: just $44 per person for lunch, Tuesday to Friday.
Seniors: save 20% with our Seniors Discount. Enjoy our Smorgasbord for just $35.20 per person for lunch, Tuesday to Friday.
Children: under 3 dine free.
Children: 3-13 years old are charged according to their
age, at $3.00 per year.
Children: 14 years old and over are charged at adult rates.
Lunch Saturday and Sunday, from 12am to 2pm
Adults: just $49 per person for lunch, Saturday and Sunday.
Seniors: save 20% with our Seniors Discount. Enjoy our Smorgasbord for just $39.20 per person for Saturday lunch.
Children: under 3 dine free.
Children: 3-13 years old are charged according to their
age, at $3.10 per year.
Children: 14 years old and over are charged at adult rates.
Dinner Sunday - Thursday, from 6pm to 10pm
Adults: just $59 per person for dinner, Sunday to Thursday.
Children: under 3 dine free.
Children: 3-13 years old are charged according to their
age, at $3.70 per year.
Children: 14 years old and over are charged at adult rates.
Dinner Friday and Saturday, from 5.30pm till late
Adults: just $69 per person for dinner, Friday and Saturday.
Early Bird Special: $64 per person from 5.30 - 7.30pm for dinner on Friday and Saturday.
Children: under 3 dine free.
Children: 3-13 years old are charged according to their
age, at $4.10 per year.
Children: 14 years old and over are charged at adult rates.
Food and Beverage choices are subject to availability and may change without notice
Prices may be subject to change without notice
15% surcharge applies on Public Holidays