Toowoomba's most celebrated restaurant for 40 years!Great food, fine wine and old-fashioned hospitality since 1968
It's a change of season and a change of menu...
Weis' Tastes of Spring
Celebrate the new season with Tastes of Spring throughout September at Weis Restaurant.
Come and enjoy a great range of new additions, including Thyme and Lemon Spatchcock, Moroccan Lamb Tagine, Irish Oyster, Beef and Guinness Pie and Orange Glazed Leg of Spring Lamb.
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Wine Degustation Dinner, presented by West Cape Howe Wines Proudly supporting the Toowoomba Hospital Foundation,
The Dalby Room, from 6.30pm, Wednesday, September 3The 2008 Wine Degustation Dinner will be held in the Dalby Room at Weis Restaurant, from 6.30pm, Wednesday September 3.
Presented by West Cape Howe Wines and hosted by Winemaker, Gavin Berry, the 2008 Wine Degustation Dinner will feature a range of highly acclaimed reds and whites, complemented by great food, prizes and exclusive case deals.
Cost is $90 per person and part of the proceeds from the evening will go to the Toowomba Hospital Foundation, which co-ordinates the fundraising for the largest public Health Service on the Darling Downs, Toowooomba Hospital.
Places are strictly limited so bookings will be essential.
Check out What's on for a comprehensive list of our upcoming special events, monthly themes and promotions.
Find out what's on and what's coming up at Weis
Win Breakfast, Lunch or Dinner for 2 Don't miss out on your chance to Wine & Dine on us
Each month at Weis Restaurant, one lucky customer will win Breakfast, Lunch or Dinner for 2 in our monthly draw.
For your chance to win this great prize, just fill in a Feedback Card at Weis Restaurant, place it in the entry box provided and you're entered in the monthly draw!
This month's lucky winner is Sarah Gollan of Toowoomba who wins Sunday Smorgasbord Breakfast for 2
Experience the famous Weis taste
for a fraction of the price. Ask for the 'Weis Hot Buffet Experience' Tuesday - Friday Lunch / Monday - Thursday Dinner
With the Weis Hot Buffet Experience (Hot Buffet + Salads + Desserts) you can enjoy the very best that Weis Restaurant has to offer, made with only the freshest premium produce for just $29.95*.
Enjoy your favourites from our hot buffet, including succulent roasts, wonderful hot and hearty soups, Smoked Pork Spare Ribs in Hickory Sauce...just to name a few. With an array of garden-fresh, crisp and flavoursome salads and our mouth-watering homemade desserts there's sure to be something to please.
Everything is prepared fresh in our all new open kitchen and it's ready for you as soon as you walk in the door! We're easy to get to and there's plenty of free parking.
Of course, diners can always enjoy our premium Seafood Experience which gives them all of the above PLUS our famous and fresh Australian Seafood Buffet.
* Seafood Smorgasbord option extra
* No other discounts available with this offer
* For a limited time only
What makes Weis Restaurant so special? Premium ingredients, expertly prepared, perfectly presented
Weis Restaurant has been satisfying the tastebuds of discerning diners since 1968. While it's our 40th year serving great food to guests from Toowooma, the Darling Downs and around the world, we're still always looking for ways to improve what we do.
Our new state-of-the art chaffing dishes ensure the premium quality recipes of our hot smorgasbord dishes now have the same presentation and texture, regardless of the time of day you choose to dine. Thanks to our new chaffing dishes, which work by heating and retaining warmth through the bottom of the dish, the consistency and quality of our hot buffet has never been better.
As always, our lavish and famous smorgasbord boasts an ever-changing selection of quality Australian seafood, flavoursome hot dishes, home-baked breads straight from the oven, delicious salads, seasonal fruits and mouth-watering desserts.
- a unique historical setting in Toowoomba's much loved 'leafy' precinct
- award-winning smorgasbord featuring only Australian seafood
- huge variety of buffet foods with something to suit every taste
- warm, welcoming staff; personable and professional
- commitment to excellence in dining; quality service is paramount
The famous Weis Smorgasbord - a whole lot more than just the finest Australian seafood Expertly prepared, premium quality gourmet food
Yes
it is true that many of the thousands of diners who join us at the Top of
the Range each year do visit especially for our seafood.
In fact, many patrons find it hard to believe that we don't have the ocean right on our door step.
Our seafood always tastes so fresh, it's the best from Australia's finest fishing coasts...succulent Prawns, Sydney Rock Oysters, Sand Crabs, Red Claw Crayfish, Balmain Bugs and more. But, there's so much more on offer...Weis home made bread, a wonderful selection of hearty hot dishes, crisp garden fresh salads, a premium selection of seasonal fruits and an array of popular desserts including Weis' own Lemon Meringue Pie made the ol' fashioned way!
find out more about the famous Weis Smorgasbord
Weis Choices Choose the combination you want, from our range of Weis Choices gourmet à la carte dishes
The
perfect combination, You, Weis' and your favourite food choices. At Weis
Restaurant you can have the best of both worlds; à la carte and smorgasbord!
That's right, at Weis Restaurant we have a select range of cooked to order à la carte dishes (delivered to your table) to complement our world famous seafood smorgasbord.
Our Weis Choice selection features the likes of premium quality beef, chicken and salmon....and with the talents of our highly qualified chefs; these become truly satisfying a-la-carte dishes.
At Weis'....it's all about choice!
Find out more about Weis Choices
Great food...fine wine...and ol' fashioned hospitality A beverage list with as much variety as our buffet
Dining at Weis Restaurant is about more than just great food.
Relax and enjoy a drink in our comfortable bar before your meal. Choose from our impressive selection of boutique and sought after wines, beers, spirits, cocktails, liqueurs and ports.
Our friendly and experienced staff are here to make your dining experience an exceptional one. Full drink service is provided to your table whilst dining.
Warming log fires lend their charm in the cooler months and provide a wonderful backdrop for your romantic dinner.
National Cup Cake Day for the RSPCAThanks for all your support on Monday, August 18, 2008
You’re never too old to enjoy a Cup Cake and that theory was proven when THIRTY dozen Cup Cakes sold in just 1 hr and 15 mins at Radio 4GR on the 18th of August.
Weis Restaurant did its bit to get some tails wagging, by making and donating 30 dozen decorated Cup Cakes which were sold during an outside live broadcast with 4GR’s Big Breakfast with Lee & Kim from 7am.
Thanks to the kind generosity of the good citizens of the Darling Downs, by 8.15am they were going...going...GONE!
Single Cup Cakes sold for $2, half a dozen Cup Cakes sold for $12 and a dozen Cup Cakes sold for $20.
All proceeds went to the RSPCA Toowoomba Branch and Weis Restaurant is proud to have been able to help Toowoomba's 2008 National Cup Cake Day generate $700 in much needed funding.
The RSPCA is a non-government community-based charity dedicated to protecting the welfare of all animals – great and small and approximately 3000 animals locally depend on the RSPCA every year.
RSPCA Toowoomba Branch Manager Michael Duncanson was "truly amazed by the generosity of the Darling Downs community".
Sandy Collins, a volunteer at the RSPCA took out the Cup Cake decorating competition against The Mayor Peter Taylor, Weis Restaurant's Executive Chef, Jamie Cuff and Kim Stokes from 4GR’s Big Breakfast.
Want to work with the best? A great venue needs great staff
Weis Restaurant is always on the lookout for great staff.
If you're talented, friendly, experienced and looking to work with the the best, visit our careers page to find out what positions are currently available and how to apply.